Iced Vanilla Coconut Matcha Latte

Iced Vanilla Coconut Matcha Latte

Cool. Creamy. Aesthetic. The matcha you deserve.

Flavor Profile

• Earthy: Matcha
• Lightly sweet: Vanilla + Honey
• Creamy: Coconut Milk
• Refreshing: Served Iced

Ingredients

• 1 tsp high-quality matcha powder (2-3 g)
  
• ½ tsp vanilla extract (or 1 pump vanilla syrup)
• 1 tsp honey or maple syrup
• ¾ cup coconut milk (chilled)
• Ice cubes

Procedure

1. Sift matcha in a small bowl to remove clumps.
2. Add hot water and whisk until frothy and smooth.
3. Add vanilla and honey/maple syrup. Mix well.
4. Fill a glass with ice and pour in coconut milk.
5. Slowly pour matcha mix over milk for a layered look.
6. Stir and enjoy.

Taste Tips

• Want it sweeter? Add more vanilla or sweetened coconut milk.
• Prefer it warm? Skip ice and warm the coconut milk.
• Craving texture? Add soaked chia or boba pearls.

Perfect For

• Fans of Japanese green tea flavors
• People who like subtle sweetness
• Anyone preferring plant-based or dairy-free drinks