Matcha White Chocolate Cookies Recipe

Matcha White Chocolate Cookies by Nokū Matcha

Earthy matcha meets creamy white chocolate, a bakery-style indulgence, the Nokū way.

There is something special about baking with matcha. The vibrant green color feels elevated and beautiful, while the flavor is what makes it unforgettable. Slightly earthy, gently sweet, and perfectly balanced when paired with creamy white chocolate, these Matcha White Chocolate Cookies are soft in the center, lightly crisp on the edges, and packed with rich green tea flavor. Easy to make with simple pantry ingredients, this recipe delivers a bakery-style result straight from your own kitchen.

Flavor Profile

• Earthy & smooth: Nokū ceremonial matcha
• Sweet & creamy: White chocolate chips
• Soft & chewy: Tender cookie center
• Lightly crisp: Golden edges

Ingredients

• 2 cups all purpose flour
• 1 tablespoon Nokū ceremonial matcha powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, softened
• 3/4 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup white chocolate chips

How to Make Matcha White Chocolate Cookies

1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, matcha powder, baking soda, and salt. Sift the matcha to prevent clumps.
3. In a separate bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
4. Add the egg and vanilla extract. Mix until fully combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in white chocolate chips.
7. Scoop dough into evenly sized balls and place on the baking sheet, spacing them apart.
8. Bake for 9 to 11 minutes until edges are set but centers remain soft.
9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nokū Matcha Tips

• Use high-quality ceremonial grade matcha for the brightest color and smoothest flavor.
• Do not overbake. Slightly underbaked cookies stay soft and chewy as they cool.
• Chill the dough for 30 minutes for thicker, bakery-style cookies with less spreading.
• Store in an airtight container for up to 4 days to maintain freshness.

How to Get the Bright Green Color

The secret to vibrant green matcha cookies is quality and baking time. Fresh, ceremonial matcha should appear vivid green, not dull or brownish. When baked properly, the color remains beautiful. If cookies turn brownish green, it often means the matcha quality is low or they were baked too long.

Frequently Asked Questions

• Do matcha cookies taste like green tea?
  They have a subtle earthy flavor with mild sweetness. The white chocolate beautifully balances the green tea notes.
• Can I make these cookies gluten free?
  Yes, substitute with a 1:1 gluten free flour blend designed for baking.
• How should I store matcha cookies?
  Store in an airtight container at room temperature. For longer storage, freeze baked cookies or freeze dough balls and bake fresh when needed.

At Nokū Matcha, every recipe is crafted to bring balance, beauty, and intention to your everyday rituals.