Strawberry Matcha Latte Under 10 Minutes | Nokū Matcha

Strawberry Matcha Latte by Nokū Matcha

Soft, earthy matcha meets sweet strawberries — a refreshing ritual, the Nokū way.

This Strawberry Matcha Latte is a signature Nokū Matcha recipe designed for moments of calm and clarity. Crafted with high-quality matcha and naturally sweet strawberries, this iced drink balances vibrant flavor with a clean, plant-based finish. It’s perfect for slow mornings, creative afternoons, or whenever you want a café-quality matcha at home.

Flavor Profile

• Earthy & smooth: Nokū Matcha
• Lightly sweet: Fresh strawberry purée
• Creamy: Milk of your choice
• Cooling: Served over ice

Ingredients

• 1 tsp Nokū Matcha powder (2–3 g)
• 2–3 fresh strawberries (or 2 tbsp strawberry purée)
• 1 tsp honey or maple syrup (optional)
• ¾ cup milk of your choice (coconut, almond, oat, or dairy), chilled
• ¼ cup hot water (not boiling)
• Ice cubes

How to Make a Strawberry Matcha Latte

1. Blend or mash strawberries until smooth. Sweeten if desired and set aside.
2. Sift Nokū Matcha into a bowl to remove clumps.
3. Add hot water and whisk until smooth and lightly frothy.
4. Fill a glass with ice and spoon strawberry purée into the base.
5. Pour in chilled milk of your choice.
6. Slowly layer the matcha over the milk for a signature Nokū look.
7. Stir gently and enjoy.

Nokū Matcha Tips

• For a sweeter profile, add vanilla syrup or extra strawberry purée.
• Prefer a bolder matcha flavor? Increase matcha to 1½ tsp.
• Want it warm? Skip the ice and gently heat the milk.
• For texture, add chia seeds or strawberry cold foam.

Why You’ll Love This Recipe

• Made with clean, high-quality matcha
• Dairy-free or dairy-friendly
• Balanced energy without the crash
• Beautiful, café-style presentation

At Nokū Matcha, every cup is an invitation to slow down and sip with intention.