Strawberry Matcha Latte Under 10 Minutes | Nokū Matcha
Strawberry Matcha Latte by Nokū Matcha
Soft, earthy matcha meets sweet strawberries — a refreshing ritual, the Nokū way.
This Strawberry Matcha Latte is a signature Nokū Matcha recipe designed for moments of calm and clarity. Crafted with high-quality matcha and naturally sweet strawberries, this iced drink balances vibrant flavor with a clean, plant-based finish. It’s perfect for slow mornings, creative afternoons, or whenever you want a café-quality matcha at home.
Flavor Profile
- Earthy & smooth: Nokū Matcha
- Lightly sweet: Fresh strawberry purée
- Creamy: Milk of your choice
- Cooling: Served over ice
Ingredients
- 1 tsp Nokū Matcha powder (2–3 g)
- 2–3 fresh strawberries (or 2 tbsp strawberry purée)
- 1 tsp honey or maple syrup (optional)
- ¾ cup milk of your choice (coconut, almond, oat, or dairy), chilled
- ¼ cup hot water (not boiling)
- Ice cubes
How to Make a Strawberry Matcha Latte
- Blend or mash strawberries until smooth. Sweeten if desired and set aside.
- Sift Nokū Matcha into a bowl to remove clumps.
- Add hot water and whisk until smooth and lightly frothy.
- Fill a glass with ice and spoon strawberry purée into the base.
- Pour in chilled milk of your choice.
- Slowly layer the matcha over the milk for a signature Nokū look.
- Stir gently and enjoy.
Nokū Matcha Tips
- For a sweeter profile, add vanilla syrup or extra strawberry purée.
- Prefer a bolder matcha flavor? Increase matcha to 1½ tsp.
- Want it warm? Skip the ice and gently heat the milk.
- For texture, add chia seeds or strawberry cold foam.
Why You’ll Love This Recipe
- Made with clean, high-quality matcha
- Dairy-free or dairy-friendly
- Balanced energy without the crash
- Beautiful, café-style presentation
At Nokū Matcha, every cup is an invitation to slow down and sip with intention.