Nokū Hojicha Powder - Japanese Roasted Green Tea - 30g

What is Hojicha?

Hojicha is a Japanese roasted tea made by heating green tea leaves at high temperature. Unlike standard green tea, this roasting process transforms the colour, aroma and flavour entirely, producing a warm, deeply aromatic brew that is smooth, naturally nutty, and noticeably less bitter and astringent.

About Nokū Hojicha

Nokū Hojicha is made in Japan and available as a fine powder, so you can brew a consistent, full-flavoured cup in seconds without straining or steeping.

How to Prepare

Hot Hojicha: Whisk or mix 1 to 2 teaspoons of powder into hot water. Adjust quantity to taste.

Hojicha Latte: Mix the powder with a small amount of hot water to dissolve, then add warm frothed milk and a touch of sweetener if desired.

Iced Hojicha: Brew a slightly concentrated cup with less water, then pour over ice for a smooth, refreshing cold drink.

Each 30g pack of Nokū Hojicha is made in Japan and sized for regular, everyday brewing at home.

Nokū - Japanese tea, simply made.